Grilled Salmon with Avocado Salsa

We eat Salmon in this house and love it! Here is a new way I mixed it up last week: 

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• Salmon Rub  
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• ½ tsp ancho chili powder
• 1 tsp black pepper

Let it rest in the fridge for 30 minutes. I put my salmon into a little foil tray that I could cook the Salmon in on the grill. Cook it on grill until you think/ know it's cooked. 

Top with Avocado, I just made a little mash Avocado, lime juice and a little onions chopped up. I am sure you could add a little cilantro and the world would still go on. 

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