1/4 cup balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 garlic clove minced
1 tablespoon Rosemary (optional)
Combine marinade and add to zip loc bag with steak. Marinade for at least 30 minutes at room temperature. Then grill it.
We love this simple marinade, if we ever have leftovers I use it to top my salads at lunch.
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