Grilled Greek Chicken and Corn Salad

I don't want to let go of summer. So here's a great summer dish I cooked up this week.

Ingredients
2 boneless chicken breasts
2 zucchini halved
2 cups of Grape tomatoes sliced in half
3-4 ears of corn
1 cup fresh mozzarella

Marinade
1/3 cup Olive Oil
3 tablespoons minced garlic
3 tablespoons Greek seasoning
zest of 1 lemon
Juice of 1 lemon
salt/ pepper

Wisk together marinade. Place veggies in a 9x13 pan and chicken in another. Salt and pepper the chicken. Pour marinade over chicken and vegetables. place in fridge for 3 hours or overnight,
Grill chicken, zucchini and corn. Chop up and add to tomatoes and mozzarella.
I used frozen corn because i forgot the corn. I think this is an easy idea you can chain up with different seasonings adding red pepper etc to make it more bold flavors. My older two kids liked this and ate it. It was a no go for the two little "babies"